Bold and rich, our dark roast brings deep notes of dark chocolate, sugarcane, and roasted nuts. Pre-ground for convenience and perfect for drip coffee makers, moka pots, or filter brewing. Full-bodied and smooth, with a slightly sweet finish—crafted to awaken your senses.
Variety: Castillo, Caturra, Colombia
Region: Ebéjico, Antioquia, Colombia (1800–2100m)
Process: Washed
Roast: Dark
Flavor Notes: Dark chocolate, sugarcane, roasted nuts
Profile: Bold, smooth, and rich — a deep, comforting cup that showcases the classic strength of Colombian coffee.
Best For: Espresso and French press brewing
