Tierra Granados Specialty Colombian Medium Roast

Our original roast — smooth, balanced, and full of flavor. With notes of cacao, red berries, and subtle spice, it’s perfect for a medium-bodied brew. Ethically sourced from Antioquia and roasted at origin for peak freshness. Best enjoyed as French press, pour-over, or your home ritual.

Variety: Castillo, Caturra, Colombia
Region: Ebéjico, Antioquia, Colombia (1600–2000m)
Farm: Finca Los Cedros
Process: Two-phase fermentation — 72 hours in-cherry, followed by 48 hours in mucilage
Roast: Medium
Flavor Notes: Cacao, red berries, subtle spice
Profile: Smooth, balanced, and full of flavor — our original roast. Perfect for a medium-bodied brew.
Best For: French press, pour-over, or your home ritual
Sourcing: Ethically grown and roasted at origin in Antioquia for peak freshness.